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1. Food Chemistry

by Meyer, Lillian Hoagland.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Tokyo: Charles E. Tuttle Company; 1960Availability: Items available for loan: Pattoki Library [Call number: 344.0423 Meyer 7673 1st 1960 H.Nutrition] (1), UVAS Library [Call number: 344.0423 Meyer 12955 1st 1960 H.Nutrition] (1).

2. Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

by Spark, Arlene.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).



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